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Lentil Soup & Mustard Dumplings

Lentil Soup & Mustard Dumplings
Serves 4
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
Soup
  1. 5 ozs red lentils
  2. 3 ozs yellow split peas
  3. 2-3 large carrots (grated)
  4. 1/2 small turnip (grated
  5. 1 Onion ( grated)
  6. 1 large potato cut into small chunks
  7. Gammon pieces
  8. 3-4 ham stock cubes, or stock from a gammon joint
  9. salt and plenty of black pepper
Dumplings
  1. 4 ozs self raising flour
  2. 2 ozs Atora suet
Soup
  1. mix stock cubes with hot water in a large pan, then add grated carrot,turnip onions, red lentils and split peas.
  2. Cook until all are soft. Meanwhile cook the potato in a separate pan and add to the soup when almost cooked.
  3. Finally shred the Gammon and add to soup.
Dumplings
  1. mix thoroughly, then add enough cold water mix until the dough is soft and pliable (not too wet). Add Mustard to taste.
  2. With floured hands make rounds ( approx 4) with eh dumpling mix and add to the soup, cook for about 20 mins
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